Min Jiang

Although Minjiang Restaurant is opened by a Sichuanese, it serves not only Sichuan cuisine but also authentic braised dishes. The fruit wood roast duck is very authentic and is one of the specialties of this restaurant. Sichuan dishes such as Kung Pao Chicken are also very good.

The floor is high, with a nice view. You can tell from the menu that it is a modified Chinese food, which foreigners will probably love. It is the best roast duck I have eaten in the UK, although it is average in China. The sauce is really not sweet noodle sauce, it feels like the one in Guangdong. It was the first time I ate roast duck with garlic paste, it was so delicious! It opened the door to a new world! The duck bones are not traditionally salted and peppered or used for soup. The soup is added with pickled cabbage and duck meat. It is a bit greasy, but the taste is okay. The other dishes are average, not as good as ordinary Chinese restaurants. The fried rice is a bit oily, but it is okay to eat roast duck to satisfy your cravings.

Minjiang Roast Duck is much better than Wenxing and is super fragrant. It is on the 10th floor of Royal Garden Hotel. The view will be better if you go there at noon. Because the park has no lights, it is dark at night.

Chinese restaurants here are generally more expensive than Western restaurants.

The food is inedible and is completely for foreigners. The environment and scenery are first-class.