Name: Plum Valley Restaurant
Address: 20 Gerrard Street, London W1D 6JQ England, London
Telephone: 02074944366
Price range: $$-$$$

Plum Valley Restaurant

I visited Ikoyi, the most noteworthy restaurant in the world, for the fifth time🌟🌟

Recently, I have been eating 2.0 of the restaurant I liked before when I returned to London😂I have eaten at Ikoyi four times before, from the opening to the one-star, and now the two-star. Friends around me have mixed opinions about it, and the polarization is serious. Some love it, and some hate it. It has just moved to 180 Strand, so I hurried here. The decoration is much more advanced. The restaurant has a warm and dim style, but the chandelier on the table can just shine on the food, and it knows how to take pictures. It is only open for dinner, and the kitchen team has more than a dozen people, plus other employees. I hope they don&rsquo;t lose money🥹

The new menu after this upgrade is 300 pounds per person, which directly becomes one of the most expensive tasting menus in London. The reason why it dares to charge so much may be because Jeremy has been very popular in Michelin and World Best 50 in recent years, and I am tired of talking about his handsomeness.

Everyone is talking about the West African elements of Ikoyi. In fact, I once heard Jeremy himself say that he doesn&#39;t like people defining Ikoyi as West African food. He just combined the spices he thought of, and it just happened to have West African elements in it. He prefers people to say that he is creative.

The first few snacks on the new menu have a lot of Chinese flavors. After his integration, they are strange and familiar. Drunken Chicken Toast is a second back to China, Mussel &amp; Saffron Cr&egrave;me Caramel is the first dish I like the seasoning. The main course is still as usual with a lot of West African spices, and the sweetbread is well processed, with a little crispy on the outside. The classic roasted plantains and smoked pepper stewed rice are both signature dishes, but the ingredients and flavor combinations will change according to the season. The dessert was also innovative, the sweet and spicy Hibiscus sobert woke me up from my tipsy mood😅

My sister ordered a bottle of the popular Little Angel red wine from Roman&eacute;e Village in Burgundy, which has a very low production and needs to be matched🍷We didn&#39;t taste any floral aroma, but the tannin was very smooth.

After dinner, I saw on XHS that Ah Sa was sitting at the table next to me that night, but I didn&#39;t see her because I didn&#39;t wear contact lenses🥹There were probably only 20 people in the restaurant, and I was upset all day!

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

No. 14 of Fine Dining  in London

Evelyn&rsquo;s Table was taken over by British-Filipino chef Luke and his brothers Nat and Theo in October 2020. The restaurant has only 10 seats, with two slots at 6:00 pm and 8:45 pm. Since it is a counter dining experience where you can watch the chef making dishes, all diners must be seated together, so remember not to be late!

The five-course menu includes two appetizers, two main courses and a dessert, with a snack and pre-dessert in the middle. The price of &pound;70 per person can be said to be quite conscience! Their dishes combine local British ingredients with Japanese and French cooking methods. They are the same as Restaurant Kei and Restaurant MONT&Eacute;E that I ate in Paris before, and the taste is very suitable for Asian stomachs.
Specific comments on some of my favorite dishes:

🦪Dorset Oyster, shiso, ponzu: Dorset oyster shiso leaf tempura with yuzu vinegar. The thick oysters and shiso leaves are wrapped in batter and fried, crispy on the outside and tender on the inside. Paired with yuzu vinegar mixed with kelp juice, it is both refreshing and refreshing.

🐟Monfish, walnut, mushroom dashi: Monfish, walnut, mushroom dashi: This dish is also very Japanese-style. The whole roasted monkfish is coated with soy sauce, miso and Japanese barbecue sauce. After being cut into thick slices, it is seasoned with a soup made from straw mushrooms, bonito and kelp from Hokkaido. The monkfish meat is tender and firm, and the soup is also sweet and soft, which makes people linger.

🦌Venison bao: Venison bao, an appetizer before entering the main course, the taste of venison is the kind of salty and sweet barbecued pork flavor, the meat is soft and melts in the mouth.

🍐Pear &lsquo;almondine&rsquo;, confit ginger, yuzu: Caramelized pear slices, almond tarts, yuzu ice cream, and fresh pear cubes mixed with yuzu and ginger juice, both the taste and the shape are ai ai! 
#美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #吃一家海鲜饭 #朋友圈被问的地方

One of the Top Fine Dining  in London

They serve authentic Chinese fast food, and the restaurant is similar to the roadside restaurants in Shanghai, but the price is much higher. The shredded pork with fish flavor is very authentic, and there is also egg fried rice. It was a very satisfying meal, mainly because it satisfied my stomach.

Was our first afternoon tea in London and while reading uther reviews we were a little worried as some folks seemed to have mixed experiences.  However our experience was perfect.  The service and ambience were great and the tea and food were amazing. So very glad this was our first afternoon tea as it a memory we will carry for ever

The staff were friendly and made us feel at home, and the food was delicious

Plum Valley Restaurant

Reviews of Plum Valley Restaurant