SPAGO BEVERLY HILLS

A modern American restaurant in Beverly Hills. The restaurant is full of candles and spotlights at night, which makes it very romantic. The waiters are well dressed and have a good attitude. The food is good. Although it is not amazing, it is definitely not as standardized and cheap as the food in general chain restaurants. The lamb chops and desserts are good. It costs about $80 per person. Reservations are required in advance.

We had a really wonderful meal at Spago. The food, drinks and service were excellent. Whenever we are in the Beverly Hills area, we go to Spago for that ''special'' dinner. This is a pricey meal, but well worth it!

The western restaurant here is very good, and some snacks are particularly exquisite and beautiful. Even a little sweetheart is carefully made, of course the price is a little more expensive. But such good things are worth the price. This is also a very good place for Internet celebrities to check in. Girls who like it can also come here to take pictures of food and check in.

A very delicious restaurant, the food tastes good 👌👍

A Michelin-starred restaurant beloved by LA's nouveau riche It's highly popular with Beverly Hills' affluent residents for both its ambiance and service. Many are clearly regulars; the staff greet you with the warmth of family (though it's an enthusiasm that comes with a service charge 😄). The sunroom garden is absolutely stunning and comfortable; you'll likely have to book it at least two weeks in advance. First, I have to praise the bread selection; the variety was quite extensive, and one thin, crispy biscuit was particularly delicious—I couldn't resist ordering two! It was generously topped with nuts and cereals. The menu is simply divided into three types: One, Two, and Three. One is mainly appetizers, Two is starters, and Three is the main course. I tried the One: #Tuna was prepared in a Japanese style, flavorful even without sauce or wasabi. #Spanish 🦑 served in a coconut container, giving it a unique flavor. Two: #Lobster had a very Spanish and strong flavor, but it was so delicious I couldn't stop eating it. Three: #New York Steak, cooked medium-rare, was incredibly tender. Although it was a regular steak, it tasted comparable to an A5-sized steak. Finally, I must recommend what I say is the best dessert I've ever had in my life!!! #Dark Chocolate, made with Harzlnut ice cream into a mille-feuille sandwich cookie. I counted six layers in total, with layers upon layers of texture—simply amazing! 🍴 Spago Beverly Hills Address: 176 N Canon Dr, Beverly Hills, CA 90210