Acadia

It doesn't matter what you eat there as long as it's delicious. This Acadia restaurant serves Southern cuisine rich in texture and flavor. BBQ beef tongue, boiled prawns in thick sauce, corn cakes, seafood soup, fried soft shell crab with crayfish rice and more. Then my friend and I actually still had the appetite to eat three desserts [heehee][heehee][heehee]

A good seafood Michelin restaurant, the shrimps and caviar are good, but not everyone is used to eating them, a bit fishy, ​​but the nutritional value is very high. The salmon is also good.

Each dish is presented in a unique way. This restaurant is Acadia. If you are looking for delicious food, come here quickly. Fried oysters, oatmeal, salmon, clam soup, etc. are great. I don’t like fish, but the salmon here made me fall in love with the delicious taste of fish.

Chef McCaskey is a truly amazing chef. His ramen is amazing. The broth is delicious, the pork melts in your mouth, and the noodles are super chewy and refreshing. My favorite is the specialty burger. If you have time, come and try the food and wine bar. You won't be disappointed.

Well, as a foodie, I must admit that Arcadia has some of the best food in Chicago. The lobster rolls, toasted brioche buns, fries, etc. are all amazing. The setting is simple yet elegant, perfect for dining. I bet Arcadia will definitely leave a lasting impression.