Boka

Chicago｜The Boka A popular Michelin one-star restaurant, almost every dish has a surprise, except for the main course which is average, which is above the standard, especially the foie gras and sashimi appetizers. Sure enough, there is no risk of stepping on thunder in the blind spots of a good restaurant.

This is a three-star Michelin hotel. It is very popular and requires reservations long in advance. The dishes are very exquisite and the store has a large frontage, so it is easy to find nearby. The egg pudding is made with egg shells.

It feels like a very good restaurant. I ordered fruit salad and steak as usual. They tasted very delicious. The environment is good and the food is served very quickly. The price-performance ratio is also very good.

Well done Boka! Absolutely delicious food, I will be back! I went here with my sister and we had the heirloom carrots for starter which were really fragrant, sweet and tender, the scallops for second which were extremely tasty, the arctic char short ribs for main which practically melted in my mouth and finished with the coffee hazelnut and mango bergamot for dessert. An amazing meal.

A Michelin star restaurant, the food was absolutely amazing. The cold appetizers, pickled herring, pistachio and horseradish dish were perfect starters, the roast lamb and roast chicken were also delicious, and the desserts of chocolate cherry almond, lambic, dark chocolate and black raspberry béchamel tart were the best desserts I have ever had.