EL ideas

New American restaurant, the absolutely open kitchen allows you to see the preparation process of each dish at close range, and the chef is very happy to interact with every diner. The dishes are very novel, there is no favorite, but I love every one! By the way, the chef likes diners to lick the plate directly with both hands instead of using cutlery.

The food, atmosphere, decor, and service were all great. I ate here with a colleague while on a recent business trip. The Tijuana salad and Sopa Azteca were both delicious.

A friend strongly recommended me to a restaurant. The environment is quite American, and the seats are large. It is a very comfortable dining environment. I ordered a few of the restaurant's signature dishes, and the taste was pretty good.

The owner is very friendly, there is great music playing in the store, and the whole atmosphere is lively and good. The kitchen is open, and the guests sit together, which is a different kind of fun. The food is more delicious than we thought, and it is fresh in everyone's memory.