


travelerererMako, the chef of this restaurant, I don't want to call him just a cook anymore, I want to call him a "craftsman", which shows the super high standard of this restaurant. Each of their Japanese dishes is a triple enjoyment of vision, smell and taste.
Mako, the chef of this restaurant, I don't want to call him just a cook anymore, I want to call him a "craftsman", which shows the super high standard of this restaurant. Each of their Japanese dishes is a triple enjoyment of vision, smell and taste.