MingHin Cuisine

I asked the restaurant to help me arrange the menu. The signature jellyfish skin was still crispy and tender. The matsutake snail soup was delicious and warm. I ate the whole cow. The last salty soup with taro and chicken head rice was the first time I ate it. It had a Fujian style [snickering]. Although I didn’t finish the wine, I finished all the dishes [applause][applause

Ming Xuan is a chain restaurant brand that specializes in Chinese food in Chicago. The one we went to was the one in Chinatown, which is also the one with the best business. Their Cantonese restaurant serves delicious roasted pigeon, which is very authentic.

My two kids (12 and 10) and I went to MingHin for lunch today. It was great. We walked in and were seated right away. We ordered five dishes from the dim sum menu plus one dessert. We loved everything except the spare ribs - it was a taste issue as it tasted good. The three of us tried to guess the cost as I never see individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved the fried squid and the pork veggie bun

I was looking for a place to have breakfast early in the morning and wandered into this place. The Cantonese cuisine was the same as usual with the morning tea feeling. I ordered leek shrimp dumplings, steamed pork ribs with black bean sauce, and green vegetable tofu soup. It is one of the places I look for Chinese flavors when I am abroad. [Taste] good [Environment] good

It's a local chain Chinese restaurant. As a Cantonese classic, you can't go wrong with morning tea. The price is much cheaper than the lunch. The beef tripe is very tender, and the barbecued pork buns are also delicious. The only problem is that there are not enough waiters.