Oriole

This is a two-star Michelin restaurant. The dishes are all single-person portions. The oysters are delicious and super fresh. The grilled spare ribs are also very good. It's just that the unit price is high, and the per capita consumption is not cheap. The taste is quite good.

My wife said the food was good, and I couldn't agree more. The caviar, salmon, Kobe beef, and crab were all of good quality. The menu is kept a bit secret, and the surprise dishes are revealed during dinner. We had about 10 or 15 courses. The staff was warm and welcoming, and I think this was one of my favorite meals in Chicago.

Everything about the dinner was perfect. My wife had a nice drink and I had mainly wine, beer and cider. The madai sushi was delicious. We particularly enjoyed the Iberian Iberian pork ham consommé, oysters, Alaskan king crab and Burgundy truffle tagliatelle. The food was amazing and it was a pleasure to celebrate our anniversary here.

The chef and staff were excellent and professional. We will never forget celebrating our 40th wedding anniversary here. I loved the delicious food and the cozy dining environment. We had a great dining experience. I was pleasantly surprised by the innovative pairing of wines and the food was very good.

The food was very good. My favorite dish was the New Zealand salmon roe. The hot seaweed roll was also delicious. The ingredients were well selected and the wine pairings were spot on. Overall I was very satisfied. The best was the bean and caviar combination.