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Dry aged NY strip was obviously not medium rare the first time, and it was very tender. This fillet was also a bit of a failure. Although it was tender inside, it seemed a bit salty on the outside.
These two desserts were very much to my liking. They were both delicious and I loved them.
Overall, I was a little disappointed
This one 🥗 is very completely covered with vinaigrette, which I didn’t expect. Dry aged NY strip was obviously not medium rare the first time, and it was very tender. This fillet was also a bit of a failure. Although it was tender inside, it seemed a bit salty on the outside. These two desserts were very much to my liking. They were both delicious and I loved them. Overall, I was a little disappointed
The oysters in this restaurant are very cheap. A serving contains a dozen and a half. I ate so much that I had to lean on the wall. The beef inside was just average, thick but not tender enough. The mashed potatoes were delicious and served hot.
This restaurant is definitely worth a visit. They specialize in steaks, and the taste and texture of the steaks are very good. However, I personally prefer their desserts. The chocolate mousse tastes really great, you must try it!
I had a great meal. I chose the pan-fried tuna with ginger rice. It was so delicious that it was the best meal I've had in the past six months. Whether it's the environment, service or food, you can give it five stars.
The environment is very good, and there are mostly white middle-class people dining there. The steak tastes average, and the average cost is about $100 per person. If you want to experience the environment, I recommend going there.