Reservation only and the reservations at staggered so the sushi chef can serve you with out distractions. Every item on the menu is so good.
A very fresh Japanese restaurant with simple decoration inside. The Japanese sushi chef is very nice and you can tell him if you have any requirements. Reservations are required every night and you won't have to wait if there are no seats. He will rest after he finishes one wave.
The restaurant is really small and expensive, but it's worth it. You can eat Kumamoto oysters, which are directly flown in from Japan. There is also a sushi platter, about 10 pieces per plate, one for each flavor. The fish slices are thicker, which makes people feel very satisfied when they bite. The rice for making sushi is also flown in from Japan. After ordering sushi vinegar, it is very fragrant.
Reservations are required for this restaurant and the sushi is very good and fresh.
Reservation only and the reservations at staggered so the sushi chef can serve you with out distractions. Every item on the menu is so good.
A very fresh Japanese restaurant with simple decoration inside. The Japanese sushi chef is very nice and you can tell him if you have any requirements. Reservations are required every night and you won't have to wait if there are no seats. He will rest after he finishes one wave.
The restaurant is really small and expensive, but it's worth it. You can eat Kumamoto oysters, which are directly flown in from Japan. There is also a sushi platter, about 10 pieces per plate, one for each flavor. The fish slices are thicker, which makes people feel very satisfied when they bite. The rice for making sushi is also flown in from Japan. After ordering sushi vinegar, it is very fragrant.
Reservations are required for this restaurant and the sushi is very good and fresh.