Name: THE TERRACE WAIKIKI
Address: 383 Kalaimoku St, Honolulu, HI 96815, United States, Honolulu
Telephone: +18087299729
Price range: $$-$$$
Rating: 5

The open-plan restaurant offers beautiful sea views and a cool breeze, each bite has complex and rich flavors, and the presentation is always beautiful

开放式餐厅享有美丽的海景和凉爽的微风，每一口都有复杂而浓郁的味道，而且摆盘总是很漂亮

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Positive reviews

THE TERRACE WAIKIKI

The next night at waikiki dinner to Roy&#39;s, there is a starter, fried tuna oil fruit hand rolls, but the taste is average The main course ordered three kinds of fish, followed by rice, but only a salty word, salty to eat, dessert Ordered chocolate soufle super sweet, fortunately I had no expectations before going, so I was not disappointed, but this store is super good business, Hawaii has six branches, and very expensive, so I ate $ 140 dollars, plus consumption $ 160​

The first time I went there, my friend took me there. I ordered a sour soup beef udon and a bunch of fried food. I thought the fried food was really delicious, but the noodles were just average.
A few days ago, I suddenly wanted to eat tempura and thought of Kamemaru Seimen. This time, I researched it and ordered the most popular tomato beef udon. In fact, I think the name tomato beef is more appropriate. It is not the kind of beef in pieces, but slices of beef. But compared to sour soup beef, I like the taste of tomato beef udon more. The soup is very thick and fragrant, and the sourness makes people super appetizing. Although it is a small bowl, it is quite filling.
Then talk about my favorite fried food, I ordered tempura and fried chicken steak. Tempura was not a coincidence. When I ordered it, there was only one left. I didn&#39;t think much and picked it up on the plate. When I started to eat it, it was already half cold, not as crispy and fragrant as when it was hot. The onion wrapped in batter was fried very delicious, without the spicy taste of onions, and it felt crispy on the outside and tender on the inside, but it still tastes better when it is hot. The fried chicken steak was superb, and it was crispy when you took a bite. The chicken inside must have been marinated in advance, so it was more flavorful, not the kind of bland chicken.
I ordered a cup of white peach Calpis, which tasted like the drink I drank when I was a child, and it was delicious!

The Cheesecake Factory is famous for its cheesecake. Find a window seat at night and share a piece of red velvet cake. It may also be a sweet night🏙

-Madeira wine chicken. The chicken is tender and has a layer of asparagus and cheese on it. It is served with a thick fresh mushroom Madeira wine sauce. The light sweet and sour taste does not cover the fragrance of the chicken itself, but it tastes very refreshing. There is a large pile of mashed potatoes next to it, which makes you feel full.

-Crispy roll platter. Four flavors of crispy rolls. Four flavors of dips. Avocado/Salmon/Mexican/Cuban rolls. It is particularly crispy when you bite it. Four different flavors of deliciousness spread in your mouth~

-Invincible red velvet cheesecake. His most signature dish. The thick layer of cheese on the top is super rich. It tastes just right with the fluffy and soft red velvet cake. The milky flavor is too strong! It is worthy of being a signature dish!

Wagyu beef tenderloin with white carrot paste - bright in color and tender in the mouth, but unexpectedly, it has a strong meat flavor, which is delicious when combined with the fresh and soft white carrot paste. Azure Restaurant

THE TERRACE WAIKIKI

Reviews of THE TERRACE WAIKIKI