Prime Steakhouse

This restaurant is mainly Mexican food. It was my first time to eat Mexican food in the city. I felt it was pretty good. It feels suitable for people with strong tastes, but it is still good for everyone to try it. The food is quite affordable, and the boss is also very generous. Each dish is very generous.

There were almost no customers in the store in the afternoon! There was nothing special about the environment, very simple! The waiters in the store were polite! The foie gras, beef tenderloin, and porter ox bone sauce were really delicious! A whole piece of medium-rare foie gras! The soft entrance was very satisfying! The beef tenderloin was medium-rare, the meat was tender and juicy! The Wellington steak smelled so good! The puff pastry wrapped the fillet steak, foie gras, and black truffle sauce! It was crispy on the outside and tender on the inside, and the steak was cooked to medium rare in the middle! The fish and avocado tartare, the ingredients were fresh! I didn't feel that the two together were not very amazing!

A relatively high-end steakhouse. The steaks are thicker but also fattier. Maybe this was the only one left that day. The thick soup was delicious, the pumpkin soup was first-rate, and the big steak was superb.

[Environment] It's still so beautiful! Haha 😃

There are many kinds of steak sets that are well prepared. They are delicious and not greasy, and they are even more delicious when paired with fine wine.