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It is about 400 kilometers from Los Angeles to Las Vegas, mainly on Highway 15. You need to cross mountains and ridges along the way. It is basically a Gobi desert, but there are green plants scattered on the desert. The road is straight and the vision is very good.
Yesterday I went to Musso & Frank Grill, the oldest restaurant in Hollywood, with a history of 94 years. The interior decoration has hardly changed. The waiters are all in old-fashioned waiter uniforms. They are super friendly and the food is good. It is right on Hollywood Boulevard. Recommended
It was already past 1 o'clock when I arrived in LA. For lunch, I accidentally visited the legendary Musso&Frank Grill, which has been open since 1919... Cai Lan recommended it in "The Must-Visit Restaurant in Life". It is also a place frequented by Monroe, Charlie Chaplin, and Marlon Brando. In short, it is really amazing to read the introduction. The waiters are all old gentlemen with blue eyes and gray-white oily hair. A dark red cowhide booklet will be handed along with the menu, which proudly introduces the history of the restaurant. When ordering, he asked me "Have you read it?" I....? ? 🤷🏿♂️? ? Speaking of food, it's too big, right? ! The salad alone was huge, and the waiter was so kind that he put two plates for us, each of which was like a mountain... After a long time, the sea level didn't drop at all... We ordered ribeye steak, which was as thick as a thumb~ The outer layer was quickly wrapped with high heat, and the meat juice flowed out when it was cut. It was a little overcooked, but the taste was still tender~ Especially when the steak entered the mouth, there was a hint of fruity wood fragrance, which continued along the taste buds to the nasal cavity? It felt a bit like Quanjude in LA... The cream scallops were not bad, and they were soft~ The final bill, including tax and tip, was $130, which was not expensive. But there was no need to go there specially to check in... Our hotel was next to the Hollywood Walk of Fame, and it was just a ten-minute walk away. If I had to call a taxi to eat there, I would have cursed the mountain gate❤️Hehe
Authentic French bistro - delicious oysters and snails. The dish of choice was steak tartare, although the butter fried lemon sole with capers was also delicious. For dessert I was hesitant between the rum barbaté and the chocolate dome, both were so good it was hard to choose - I went for the latter and was not disappointed! The staff were also very efficient and friendly, and the wine list had some great (and unusual) choices. Highly recommended!
[Taste] The food here is really good, I love it so much, hehe, I really like it, it's great!