Providence

Good food, great service! Everything was amazing, the foie gras was amazing, I loved the scallop dish, the mussels starter was beyond imagination, thank you so much for the great service, it was a great experience! Great value for money, thanks to all the chefs and front of house staff and bartenders, they were all great.

The full name of Monument Valley is Monument Valley Navajo Tribal Park. It is located in the Navajo Indian Reservation at the border of Arizona and Utah. It is one of the ten most fascinating deserts in the United States. The scenery is magnificent. This land has been used as the background of Hollywood westerns and TV commercials many times. The most famous one is "Forrest Gump". The special landform here is caused by the accumulation of ancient Rocky Mountains deposited here and transformed into sandstone. Due to the continuous compression of the stratum pressure, the surface fractured and uplifted, coupled with the erosion of wind and rain, it has become the scenery of the ancient city ruins today. The roads leading into Monument Valley are paved with asphalt. There is no paved lane in the entire scenic area of ​​the park. The original ecological road is rugged and bumpy. Cars drive by and raise dust. We closed the windows tightly. From time to time, there are open-top sightseeing trucks from the scenic area carrying many foreign tourists whizzing by the car. People from different regions and cultural backgrounds have different ways of traveling and sightseeing.

Providence is at 5955 Melrose Ave. Los Angeles CA 90038. It seems that it has maintained its 2 stars. The dishes are all very good and everything is still delicious. I exclaimed when every dish was served. It was so touching. It can be seen that business is still very good.

When you go to this kind of restaurant, you eat for the atmosphere, the food is delicious, the portions are small, and the visual senses are another kind of enjoyment. Each beautiful dish is very attractive and tastes pretty good. It's just a little expensive.

Everything was amazing, the foie gras was amazing, I loved the scallop dish too, the mussels starter was beyond imagination, thank you so much for the service, it was a great experience! Great value for money, thanks to all the chefs and front of house staff and bartenders, they were all great.