






_CF***20The bread for the meal (Picture 1) was huge, and the three of us were already half full; the roasted broccoli (Picture 2) was all mushy; the seafood platter (Picture 3) was for two people and was very fresh; the sauce on the seafood platter (Picture 4) was very generous, and the sauce was still full after finishing the seafood.
The bread for the meal (Picture 1) was huge, and the three of us were already half full; the roasted broccoli (Picture 2) was all mushy; the seafood platter (Picture 3) was for two people and was very fresh; the sauce on the seafood platter (Picture 4) was very generous, and the sauce was still full after finishing the seafood.
Of course, you can't miss the seafood when you come to the West Coast of the United States. It's really great, especially fresh and plump! The oysters are really big, and you have to eat them when you come here. The sea urchins are really fresh! The seafood platter is worth a try
The taste is good, but the price per person is a bit high. However, it is a high-end restaurant. The key point is that this price is nothing in the United States. It can be regarded as a medium-priced restaurant at most. The seafood is super fresh and tastes very good!
This is a seafood restaurant in downtown Los Angeles, located at 544 South Avenue. The restaurant environment is very refreshing, and the waiters are very polite and enthusiastic. There are many kinds of seafood here, especially the prawns are very delicious. Of course, the oyster cream soup is also delicious.
The price-performance ratio is very high, and the transportation is convenient, which completely inspires my desire to go out ( ´͈ ᵕ `͈ )◞♡