






速水英彦The taste is unique and the seafood is diverse. The chef of the restaurant is from Guangzhou. The taste is at the level of traditional Cantonese cuisine. The steamed crab eggs, parrot fish and marbled beef are simply superb. The proprietress is very warm and welcoming. I will definitely go there when I come to Saipan again.
The taste is unique and the seafood is diverse. The chef of the restaurant is from Guangzhou. The taste is at the level of traditional Cantonese cuisine. The steamed crab eggs, parrot fish and marbled beef are simply superb. The proprietress is very warm and welcoming. I will definitely go there when I come to Saipan again.