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Fresh ingredients and ingenious craftsmanship are the secrets to the success of Japanese food. This Japanese restaurant is like this. The decoration is not eye-catching, but the ingredients are fresh and delicious, so the business is very good! The per capita consumption is not low, and the business is still good!
Sunflower Japanese cuisine tastes good. The environment is also good. Although it is not as authentic as what you eat in Japan, the taste is OK. It is quite suitable for a family of three to enjoy. At least the ingredients are fresh, the service is good, and the environment is quiet.
This restaurant is lovely, with great lighting and nice music. It was a bit crowded but it didn't bother us. Overall we had a great evening here
When talking about Japanese cuisine, many people will think of sushi. This kind of food invented by the Japanese themselves is called "washoku". In addition, Japanese ramen originated from China, Japanese curry originated from India, Japanese omelette rice originated from France, Japanese Neapolitan-style pasta originated from Italy, etc., are called Japanese "Western food", which means they were introduced from foreign countries. Although they were not invented by Japan, they have been transformed by Japan to become a type of Japanese cuisine. Among them, Chinese dishes transformed by Japan (Japanese ramen, Japanese pan-fried dumplings, Tianjin rice, Karaage chicken nuggets, etc.) are often directly called "Japanese Chinese cuisine" because China does not actually belong to the Western scope.
I love eating eel rice on its own, or I can eat it with seaweed, chopped green onions, mustard, or soak it in soup😋! The plump eel meat has no fishy smell at all, and the taste is amazing! Eating it with rice is super satisfying! Really, I ate it all, and the plate was empty
It's a pretty good Japanese restaurant. I ordered a sashimi platter, which had a lot of sashimi. I also ordered takoyaki, which was just average. The cheesecake was quite good, and the ramen was decent.