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Oysters are delicious, especially the ripe and raw ones, the baked ones are just average. The cheap steaks are just average, the pickled taste is too strong. I went there to eat it by chance. It's not too expensive. The lobster soup with rice is real lobster~
It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!
The embodiment of static food, the taste is super good. Recommended experience.