Name: Omakase
Address: 665 Townsend St, San Francisco, CA 94103, United States, San Francisco
Telephone: (415) 865-0633
Price range: $$$$
Rating: 4.3

had dinner on a recent trip to SF. The 200 tasting menu was worth the price given the quality and quantity of the fish. Favorite was the sea urchin with salmon roe. A5 wagyu beef was also very tasty.

食材简直逆天！亮点是金吉鱼，因为跟我们聊的很开心，所以切了好多块各种刺身送我们试吃，还另送了我一杯梅酒，两只可爱的小泽蟹和三块静冈蜜瓜，讲真，肚子都撑歪了。汤啊前菜，和牛半熟啥这里都放不下，像图中的粉色外面的一层像纸一样的是用纯红豆打粉做的豆纸，甜甜糯糯。真的推荐爱日料的去试一试！价格么，反正根据食材来的，食材越稀有价格当然越高！

The ingredients are simply amazing! The highlight is the Jinji fish. Because it was very happy to chat with us, it cut a lot of sashimi for us to try. It also gave me a glass of plum wine, two cute Ozawa crabs and three pieces of Shizuoka melon. To be honest, my stomach was so full.
There is no room for soup, appetizers, and half-cooked wagyu beef. The pink outer layer in the picture is like paper, which is made of pure red bean powder. It is sweet and sticky.
I really recommend it to those who love Japanese food! As for the price, it depends on the ingredients anyway. The rarer the ingredients, the higher the price!

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Omakase

Highly recommended restaurant, with retro and elegant decoration, very considerate service and great taste of dishes

Trip Gourmet Awards

No. 7 of Fine Dining  in San Francisco

[San Francisco Restaurant Exploration | Delicious Japanese A5 Wagyu🥩]

We visited a Japanese steakhouse on the weekend: Niku Steakhouse, which opened at the beginning of the year and has the same owner as Omakase. My friend said that this restaurant only has delicious Wagyu, so the four of us ordered four Wagyu (my wallet was crying and my heart was bleeding).

They are Kobe, Bushu, Satsuma, and Takamori. Takamori is off-menu. The waiter said that the feed these cows eat contains grains for brewing sake, commonly known as &quot;drunk&quot;, which is limited every month.

After eating, I feel that the cheapest Satsuma is the most delicious, not too greasy, and the meat of &quot;drunk&quot; is the most tender, with just the right amount of fat and lean, melting in the mouth, and the taste is really different. Kobe has beautiful marble patterns and less fat, between &quot;drunk&quot; and Satsuma. Bushu has the most obvious charcoal grilled flavor and is very fragrant.

House Roll is sesame bread, crispy and delicious, with butter made from wagyu, it&#39;s so delicious! Beef Tartare and grilled corn are also very good, worth a try.

The most surprising thing is the knife selection process, even the small machete is loved! At the same time, there are some shortcomings in service, such as serving four wagyu at the same time, which resulted in the last two pieces being almost cold, and they didn&#39;t change our plates in the middle.

But their attitude is still quite good. After pointing it out to them, they also gave us two ice creams as an apology. At that time, we were lucky enough to be arranged in a small room with only two tables. It was relatively quiet, and the hall was much more crowded.

My honest opinion: Wagyu beef is really expensive. This meal cost me $200 per person. I don&rsquo;t think I will come again😂
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🍴Restaurant | Niku Steakhouse
📍Address | 61 Division St, San Francisco, CA 94103
⏰Opening hours | 4:30-10pm
💰Per person | $100-200

No. 14 of Fine Dining  in San Francisco

Had enjoyed a coffee subscription from Sightglass. Fun to visit one of their locations and enjoy a drink while people watching / working.

Omakase

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