Saison

Bay Area Star Picking Tour✨✨✨ The first one is Saison. It moved to the old factory building opposite the current AT&T Park in 2013. It is a restaurant with a more casual and free feeling. The modern design highlights the overall innovative dishes, and the fresh ingredients bring out the most original and special taste of the dishes. Except for the main dishes, which are a bit salty, the other tastes are very good. I especially like the sea urchin and desserts, which are very smooth and refreshing without being greasy. The wine pairing is quite ordinary, and there is no particularly outstanding wine.

First of all the food and service were both quite good at Saison and we really enjoyed the intimate view into the kitchen from our table which was only one in the few to be close by. The wine pairing was average at best and although it did a decent enough job with the food, it was way over priced for what you got. That's the problem i guess with Saison, it's all good until start considering the price point where you realize it's simply isn't that caliber of food or experience for that price point. Overall we had a good time, the food was good, service was good, it just lacked that wow factor for us.

I arrived at the restaurant alone and was lucky enough to get a seat overlooking the open kitchen. The culinary team was busy but organized, and the whole space was full of energy.

The food is pretty good, the taste is OK, but it can't be said to be the best, but overall it is pretty good. The surrounding environment is average, but in general, the surrounding environment of almost all similar restaurants is average. Compared with similar restaurants, the price-performance ratio is OK.

The environment is good and the restaurant's dishes are quite novel.