Name: BeanStalk Cafe
Address: 724 Bush St, San Francisco, CA 94108, United States, San Francisco
Telephone: (415) 576-1966
Price range: $

BeanStalk Cafe

Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.

Trip Gourmet Awards

Achieved a 3-year streak on the annual lists

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

This is a very good tasting menu restaurant. The details are all thought of. The food is delicious. The portions are small but enough so you enjoy the food. You don&#39;t get too full through the many courses

No. 9 of Fine Dining  in San Francisco

A very delicious Chinese restaurant. Although I am not particularly fond of spicy food, the Sichuan cuisine in this restaurant is quite delicious. The chef is very famous. Among the restaurants in San Francisco, this restaurant is quite famous.

No. 9 of Must-Visit Restaurants in San Francisco

First time at Golden Dragon - a Chinese restaurant, very nice. Food was very delicious, especially the dim sum. Staff was very friendly and nice. Thanks to Ms. Phuong, Anh, Tam, Chi, Hien and to the chef tonight, Mr. Dinh, Quy, Lai. I will recommend this place to my friends and I will be back soon!

We went to get a number at around four o&#39;clock, so we didn&#39;t have to wait long and got our meal. The signature dish, salt and pepper Dungeness crab, was large in portion and tasty, and the scallops and shrimps were also big. I have to say that the Chinese have taken seafood to the extreme!

BeanStalk Cafe

Reviews of BeanStalk Cafe