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There are many locals. The fried soft shell crab tastes great. The price is not cheap, but the crab meat is very generous. Fried crab roe and crab meat soup are worth recommending. The five of us are big eaters. So the average price per person is higher. But everyone is basically full.
This seafood restaurant specializes in crabs. The fried soft shell crabs are full of crab flavor and are incredibly delicious. Highly recommended!
The environment is very ordinary. Except for the crab soup and crab fried vermicelli, the other dishes are very ordinary. The orange juice is good, but the crabs are not sweet. Maybe as Cantonese people, we are too picky about eating seafood. I won't come back next time.
A small shop specializing in crab meat noodle soup and fried vermicelli. It is very famous in Vietnam, and 90% of the diners are locals. The ingredients are sufficient, and the crab meat is the freshest orchid crab. The fried vermicelli is hot enough to lock in the fresh aroma. The soup vermicelli is also fresh and sweet with crab meat vermicelli. A must-try in Saigon