Long Nga Restaurant

Two people couldn't finish the four dishes. The boss spoke Chinese and asked us if he had been to China. The soup tasted very special and superb, highly recommended; It's a pity that the spring rolls were out of stock; The chicken fried noodles had a lot of side dishes, and the noodles tasted a bit like instant noodles. The chicken was very dry and not the taste I liked, but it was worth a try; The seafood fried rice had shrimp and squid, which was a bit too strong for me who eats light and thirsty. The dishes, service and environment were all good during the whole meal.