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A variety of global cuisines, enjoy a hearty buffet lunch with ease
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In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. Welcome 2026 with a feast for the senses! As new year unfolds, immerse yourself in 'Blossoms of Luck‘ Afternoon Tea at Lobby Lounge, where our new Pastry Chef Tommy Sin has artfully reimagined classic Chinese inspirations with a contemporary twist. Delight in a vibrant medley of sweet and savoury bites, perfectly crafted for sharing joy and inviting good fortune. Up to 15% off discount!
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Afternoon tea set 20% off! "FEED US!" Tasting Menu Dinner Set buy 2 get 2 free! Hyatt Centric Hong Kong Victoria Harbor is located in a new lifestyle and leisure area on the waterfront of North Point, Hong Kong Island. It is only about a 2-minute walk from North Point MTR Station. The hotel's rooftop restaurant offers a panoramic view of Victoria Harbor.
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
In the hustle and bustle of city life, finding a quiet place to enjoy delicious food is a rare pleasure. Le Menu Western Restaurant is an excellent choice, conveniently located near the Convention and Exhibition Centre Station and Wan Chai Station.
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Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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FromSAR 47.13SAR 94.26
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Senior guide + full accompaniment + customer-centric service
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Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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A high-end restaurant with 2 Michelin stars and 1 Black Pearl, it combines the finest seasonal Japanese ingredients with Nordic flavors for exquisite and creative cuisine
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A variety of festive pastries and gift boxes, meticulously crafted with carefully adjusted recipes, the perfect choice for Lunar New Year gifting!
Black Sugar Ginger Pudding with coconut milk - Traditionally steamed without additives, it has a clear and sweet taste. The rich aroma of black sugar is sweet yet not cloying, preserving the traditional flavors. Handmade in Hong Kong using high-quality natural ingredients. Turnip Pudding with preserved meat and conpoy - Crafted with a unique recipe from the head chef of the LUBUDS group, featuring premium dried scallops. Handmade in Hong Kong using high-quality natural ingredients. Taro Pudding with preserved meat and conpoy - Made with superior taro paste and preserved meats to create a rich flavor. Handmade in Hong Kong using high-quality natural ingredients.
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