The chilled seafood platter is presented to the table by the restaurant team. Highlights include Boston lobster, Canadian snow crab legs, tiger prawns, French mussels and whelk.
Guests ordering the designated package enjoy unlimited sparkling wine and four signature cocktails meticulously prepared by the mixologist. Upgrade to free-flow Perrier-Jouët Grand Brut Champagne, premium red and white wines for an unparalleled brunch experience.