Top picks for Florence API only

Discover 719 API only in Florence on Trip.com, updated 1 November 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From TWD 232 per person, with an average total of TWD 1,730. Choose the option that suits your plan.

With 5.642k verified reviews, API only Florence boast an average rating of 4.5.

This week's most popular API only: "Michelangelo's David, Accademia & Uffizi Small Group Tour", with 1.925k reviews and a 4.5 rating.

Now on Trip.com: "Michelin-Trained Chef Pasta Class in Florence", a 3-hour adventure in Florence!

The next available day tour departs on 2 November 2026. Book now to secure your spot!

Florence API only usually take about 3 hours — perfect for a relaxed, immersive experience!

52% of Florence API only now offer English-speaking guides

November is the perfect time to visit Florence! Choose from 719 available day tours, including seasonal favorites like Michelangelo's David, Accademia & Uffizi Small Group Tour.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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719 results for Florence API only

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Reviews/Trip Moments

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Reviews: Florence: Duomo Complex and Giotto's Bell Tower Entry Ticket
Guest User2026-10-03
There was a lot of scaffolding. The bell tower was completely covered on the top floor, and we didn't know it. It's very difficult to understand the different names and access points for the monuments in question. We thought we would have access to the dome, but that wasn't the case because we hadn't properly understood the description of the excursion. Clearly, many tourists also misunderstood.
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Reviews: Florence Duomo: Guided Tour
Guest User2026-09-21
It wasn't a fast track ticket; we had to wait in line for about an hour to get in! However, the guide really did their best to explain everything in an entertaining way, so the waiting time wasn't difficult or boring at all!
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Reviews: Michelin-Trained Chef Pasta Class in Florence
Guest User2025-12-27
We had an absolutely wonderful time at Pasta Class Florence. Our chef/teacher Andreas was skilled, friendly, and funny, with a talent for drawing the whole group together as well as personalized attention to each student. The class size of 13 was great for getting a variety of students from all over the world but still giving us a chance to chat with our neighbors and teacher. We made three types of pasta (knife-cut papperdelle, wire-cut spaghetti, and filled mezzalune which Andreas then showed us how to turn into cappelletti). Andreas also demonstrated making three sauces (beef shank ragu, olive oil with garlic and chili pepper, and browned butter flavoured with sage and garlic), but also made a special tomato and herb sauce for the vegetarian in our group. We learned how to make pasta using just a rolling pin and knife, a pasta rolling machine, and a wire “pasta guitar.” We also received a PDF of recipes after the class as well as Andreas’ personal recommendations for places to eat and shop. One of the highlights of our week in Florence, and I would 100% recommend for foodie friends!