Top picks for Rosslyn Park Day tours

Discover 57 Day tours in Rosslyn Park on Trip.com, updated January 10, 2026, with experiences lasting from 1 to 9 hours. Find the perfect adventure for your day!

From EUR 14.35 per person, with an average total of EUR 70.32. Choose the option that suits your plan.

With 1.649k verified reviews, Day tours Rosslyn Park boast an average rating of 4.8.

This week's most popular Day tours: "Barossa Valley Cellar Door Small Group Tour", with 421 reviews and a 4.8 rating.

Now on Trip.com: "Private Wine Tours McLaren Vale or Adelaide Hills", a 7-hour adventure in Rosslyn Park!

The next available day tour departs on January 11, 2026. Book now to secure your spot!

Rosslyn Park Day tours usually take about 7 hours — perfect for a relaxed, immersive experience!

100% of Rosslyn Park Day tours now offer English-speaking guides

January is the perfect time to visit Rosslyn Park! Choose from Day tours available day tours, including seasonal favorites like Barossa Valley Cellar Door Small Group Tour.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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57 results for Rosslyn Park Day tours

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Reviews/Trip Moments

Reviews: McLaren Vale North Hop-On Hop-Off Winery Tour from Adelaide
Guest User2024-06-28
Such a fun day and driver Yvette was vivacious and made the day more special. We had enough time in each place and loved the locals.
Reviews: Adelaide: Small Group Tour of Barossa, Wineries with Lunch
Guest User2025-11-01
We had a fantastic day with Robin, the entertaining, informative driver. Great wineries, excellent lunch and really good value for your money!
Reviews: Barossa Valley Cellar Door Small Group Tour
Guest User2025-11-25
We were picked up directly from our hotel, which made things a lot easier. Roy kept us informed as to where he was and when he’d be picking us up. Our tour started at the Chateau Tanunda which was absolutely stunning and we tried about 5 different wines. After that we went to the Lambert Estate and had a further five wines followed by a delicious lunch, served family style. Our third vineyard was called Ubertas, run by Kevin Liu and his brother, another four or five wines with some fascinating uses of technology; including drones to scare off birds, fans to redirect heat to fend off frost from the crop and a pouring device that lets you keep a wine fresh for months at a time without removing the cork! Finishing the whole experience at the Rusden winery and going back to the hotel with two bottles of port and a slightly squiffy husband! Would definitely recommend this trip to anyone wishing to have a lot of wine in the Barossa.