Venture into the heart of West Lake Longjing tea plantations, don a bamboo hat and carry a tea basket as you learn the authentic "one bud, one leaf" picking technique from veteran tea farmers, experiencing the preciousness of "Mingqian tea, as valuable as gold."
Experience the intangible cultural heritage of tea-frying in a 200°C iron wok firsthand. Under the guidance of a tea master, complete the processes of fixation and rolling, and witness the magical transformation of fresh leaves into dried tea. The tea leaves you fry yourself can be packed and taken home directly!
A dedicated tea guide will accompany you throughout the experience, covering everything from the history of Longjing tea and its production regions to tea identification and brewing techniques. You'll also learn fascinating Longjing trivia that 90% of visitors don't know, ensuring an in-depth experience rather than just a superficial tour.