Top picks for Parma Live guide

Discover 216 Live guide in Parma on Trip.com, updated 8 November 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From RUB 579.39 per person, with an average total of RUB 8,776.77. Choose the option that suits your plan.

With 1.358k verified reviews, Live guide Parma boast an average rating of 4.9.

This week's most popular Live guide: "Private Parma Food Walking Tour with 10 Local Food Tastings", with 485 reviews and a 4.9 rating.

Now on Trip.com: "Parma: Prosciutto di Parma Tour", a 2-hour adventure in Parma!

The next available day tour departs on 9 November 2026. Book now to secure your spot!

Parma Live guide usually take about 2 hours — perfect for a relaxed, immersive experience!

10% of Parma Live guide now offer English-speaking guides

November is the perfect time to visit Parma! Choose from 216 available day tours, including seasonal favorites like Private Parma Food Walking Tour with 10 Local Food Tastings.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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216 results for Parma Live guide

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Reviews/Trip Moments

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Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
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Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-11-02
Seeing the process was interesting, but the highlight of the tour was meeting the founder and owner of the small business, Claudio, who was the consummate host in addition to being the master of the Parma ham.
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Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
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Reviews: Parmesan Cheese Factory Tour & Tasting near Parma
Guest User2026-10-14
For cheese lovers it's a fabulous experience, however I would have liked the guide to explain a little more
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Reviews: Wine Tasting with Parmesan & Ham Board in Parma
Guest User2026-09-13
Our tour guide was very friendly and gave us great tips for our stay in Parma. She provided fascinating insights into the production of wine, Parmesan cheese, and prawns. We would gladly do it again.
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Reviews: From Milk to Wheels: Parmesan Tour & Tasting in Parma
Guest User2026-11-01
If it were possible, I would give it 6 stars without hesitation! We were fortunate enough to take a tour guided by Alfonso, one of the company's owners: an incredibly knowledgeable person, but above all, a huge heart. He took us on a fascinating journey from milk production to the excellence of their Parmigiano Reggiano. After listening to the passion, care, and dedication with which Alfonso explains every single step, tasting their product is not only an immense pleasure for the palate, but a true honor. A gesture that touched us deeply: knowing it was my girlfriend's birthday, he gave her a heartfelt gift: an apron and a cute and unique cow keychain, all branded Parmigiano Reggiano! An authentic, human, and excellent experience in every way. Heartfelt thanks to Alfonso and the entire Borgo del Gazzano staff!