Founded in 1862 at Wanfu Bridge, the original mapo tofu flagship store boasts provincial-level intangible cultural heritage traditional making techniques. One-on-one dedicated customer support combines seasonal fresh ingredients and your dietary preferences to customize exclusive meals, eliminating the hassle of on-site ordering. Adhering to the eight flavor standards of numbing, spicy, hot, aromatic, crispy, tender, fresh, and lively, each dish is cooked to order, restoring the authentic classic mapo tofu.