Six-stop immersive historical tasting: From Roman wine and medieval ale with pies to Huguenot refugee pastries, connecting two millennia of migration history through taste
In-depth storytelling by a local guide of Italian descent: Sharing overlooked culinary history figures like female winemakers, refugee bakers, and immigrant restaurant owners
Decoding glocalized cuisine: Revealing how tea transformed from a Chinese luxury to a British national symbol, and understanding the cultural logic behind London's "global food scene"