Three intangible cultural heritage chefs curate customized menus based on the season and guest preferences, offering the freshest flavors of each season
Located on the 12th floor of the elegant hotel next to the Giant Wild Goose Pagoda, the floor-to-ceiling windows offer a view of the pagoda.
Rooted in Shaanxi's official cuisine and incorporating premium ingredients like sea cucumber, wagyu beef, and abalone, this exquisite presentation showcases the finest standards of Shaanxi cuisine.