Peking duck is served in three plates: Duck skin with blueberry sauce and popping candy, duck breast with yellow mustard sauce, duck leg with pancake, sweet bean sauce and hawthorn strips, each offering a unique flavor.
A unique combination of popping candy, blueberry sauce, and crispy duck skin, offering a delightful crunch and playful texture that diners call the "dancing roast duck."
The roast duck is crispy outside and tender inside. Signature Beijing dishes like Zhang-style lion's head and spare ribs with green plum are equally excellent. Enjoy an elegant setting and a premium taste of Chinese culinary culture.