In-depth exploration of Hatcho miso culture: Guided by the president of Maruya Hatcho Miso to learn about its history and brewing culture, with a visit to the precious miso warehouse.
Hands-on Hatcho miso French cuisine making: Experience incorporating traditional fermented miso into French cuisine and savor the unique flavors and creative pairings.
Miso French cuisine and Japanese sake dinner: Enjoy the pairing experience of Hatcho miso French cuisine and selected Japanese sake in the tranquil atmosphere created by candles.