Learn how to make traditional Japanese musubi using your own two hands—just like it's been done for generations. Taught by an 80-year-old Japanese grandma, discover the techniques behind every musubi.
Begin by washing your hands and hearing a quick summary about musubi. Learn the difference between a musubi and onigiri, and choose from one of 6 filling choices for the 3 musubi you'll make.
Start making your three musubi as Musubi Grandma makes one right in front of you. Don't worry—her assistant will translate everything to English.
Enjoy your three musubi while Musubi Grandma makes a homemade Japanese teishoku meal. Savor a traditional meal that includes teishoku, miso soup, salad, dessert, and a beverage.
