The only Michelin two-star Huaiyang cuisine in Hong Kong and Macau, presided over by master chef Zhou Xiaoyan, featuring intangible cultural heritage Huaiyang techniques and premium Huaiyang dishes
Tucked away in the Londoner Macau, this restaurant boasts an elegant Jiangnan garden ambiance with a romantic atmosphere, perfect for dates and high-end banquets.
The signature dishes are abundant, featuring classic Huaiyang cuisine like wensi tofu and crab meat lion's head, showcasing exquisite knife skills and authentic flavors