Seafood all-you-can-eat upgrade: unlimited ice-chilled and marinated seafood plus sashimi and sushi at lunch; dinner adds freshly steamed oysters, scallops, and salt-baked seafood, with a richer variety and fresh, enticing ingredients.
Hearty meat station + local street food flavors: freshly pan-grilled meats are available for both lunch and dinner, with dinner featuring additional charcoal-grilled items such as grilled beef leg and crispy pork belly; there are also specialty snacks like stinky tofu and sugar-oil rice cakes, balancing premium meat dishes with local flavors.
Nourishing desserts and tipsy pairings: featuring specialty stewed fish maw with wild rice in golden broth and refined desserts with fresh fruit; dinner offers fresh-squeezed juices and custom cocktails, making the dining experience more complete.