Rialto is the birthplace of Venice. This product uses three threads—fish, vegetables, and spices—to connect 800 years of trade history, offering a denser story than attraction check-ins.
The tour starts at 8 a.m., right during the prime time when chefs are haggling with fishmongers, so you see everyday Venice rather than a tourist backdrop.
schie lagoon shrimp, go shrimp goby, canoce mantis shrimp, soft-shell crab moeche—explaining what each ingredient is