Join a dinner party in a Creole cottage from the 1820s in the French Quarter. Watch live jazz, blues, burlesque, and cabaret performances while you dine on a New Orleans-style shrimp boil, a tasting menu of Cajun dishes, dessert, and chicory cafe au lait prepared by Mister Gregory. Listen to stories about Cajun life, local fisheries, and Creole cuisine during your visit.