LaZat Malaysian Cooking Class

Details: Join us for an immersive culinary experience where you'll learn to cook authentic Malaysian cuisine in a welcoming, hands-on environment. Each session includes a full-course menu with a starter, main dishes, and dessert, guided by our experienced instructors. Start your day with a guided market tour (available every day except Mondays) to discover local ingredients and spices. Then, step into our kitchen to cook and enjoy your creations. Whether you're a complete beginner or a seasoned chef, our classes are designed to suit all skill levels—locals and international guests alike are welcome. At the end of the session, you'll also take home a recipe book so you can recreate the dishes anytime at home.
— Menu 1
Course: MAIN
Dish name: Monday: Plant-Based Menu
Dish details: 1. Spring Rolls & Sweet Chili Sauce 2. Nasi Impit, Masak Lemak Sayur Lodeh & Peanut Sauce 3. Onde Onde

— Menu 2
Course: MAIN
Dish name: Tuesday: Baba Nyonya
Dish details: 1. Corn Fritters & Sweet Chili Sauce 2. Kapitan Curry & Roti Jala 3. Kuih Koci

— Menu 3
Course: MAIN
Dish name: Wednesday: Kampong Style
Dish details: 1. Curry Puff 2. Ayam Masak Merah 3. Kerabu Acar Timun 4. Kuih Ketayap

— Menu 4
Course: MAIN
Dish name: Thursday: Malaysian Delight
Dish details: 1. Pulut Panggang 2. Char Kuey Teow 3. Apam Balik

— Menu 5
Course: MAIN
Dish name: Friday: Southern Favourites
Dish details: 1. Kuih Cara Berlauk 2. Curry Laksa 3. Kuih Kaswi

— Menu 6
Course: MAIN
Dish name: Saturday: National Pride
Dish details: 1. Nasi Lemak, Condiments & Sambal 2. Chicken Rendang 3. Kuih Cara Manis