Details: Between Langhe and Monferrato, the Bussi Piero company opens its doors to you
Here we will be welcomed by the owner and producer Federico, who embodies the fourth generation at the helm of the winery.
The visit will begin right from the vineyards, where Federico will accompany us for a short walk to explain the characteristics of the territory that surrounds us. Then we will move to the winery, crossing the areas dedicated to winemaking and aging, storage and bottling.
At this point we can sit on the panoramic terrace, overlooking the vineyards of Monferrato, to begin the tasting guided by the producer. We will taste 6 glasses of wines, both white and red, which may change depending on availability:
*Example*
Piemonte DOC Chardonnay
Langhe DOC Nebbiolo
Calosso DOC
Barbera d'Asti DOCG
Barbera d'Asti DOCG Superiore
Moscato d'Asti DOCG
To accompany the wines there will be a small platter of local products such as cured meats, cheeses, breadsticks, toasted hazelnuts of our own production and our special hazelnut cake.
The activity will have a total duration of about 1 hour and a half.
— Menu 1
Course: STARTER
Dish name: Piedmont DOC Chardonnay
— Menu 2
Course: MAIN
Dish name: Barbera d'Asti and Barbera d'Asti Superiore
— Menu 3
Course: MAIN
Dish name: Langhe DOC Nebbiolo
— Menu 4
Course: MAIN
Dish name: Calosso DOC
— Menu 5
Course: DESSERT
Dish name: Moscato d'Asti DOCG and Passito di Moscato