Warning!!!
1. The meeting address and time for the meal-inclusive Option will be specified in the confirmation document (PDF attachment) sent to your email address. Please arrive at the meeting location at least 15 minutes early to check in. Late arrivals will not be allowed to board and no refunds will be issued!!!
2.1-hour sightseeing boat ticket without meals. Boarding address is3 Port de la Bourdonnais, 75007 Paris, France (googlemap). Board at Pier 3 where you'll see the cruise company's signage. Present the e-ticket PDF attachment from your booking confirmation email to scan and board.
1-hour sightseeing boat ticket timeslot: April to September: 10:00 AM to 10:30 PM, approx. every 30 min (except 1:00 PM and 7:30 PM). Weekends & July/August: 10:00 AM to 11:00 PM. October to March: 10:30 AM to 10:00 PM, approx. hourly with some half-hour departures. Weekends & Zone C school holidays: daily 10:00 AM to 10:30 PM. Last two departures require minimum 10 passengers. Times are for reference only - check official website or on-site timeslot for updates. Bateaux Paris.
Special note: The 1-hour sightseeing boat ticket does not include meals. The last boat on July 14, 2025 departs at 5:00 PM!!!
Sample dining menu for the cruise (for reference only, subject to change):
12:45 PM lunch menu • Table service
Appetizer
Marinated shrimp, Greek-style vegetables, saffron cooking sauce
Zucchini and arugula cream soup with tofu and green curry carrot reduction (vegetarian)
Pistachio chicken French crispy meat pie with apricot sauce
Tuna and heirloom tomato platter with Kalamata olives, Thai sauce, and focaccia bread
Main course
Duck breast with peaches, creamy polenta, peas, and sweet and sour sauce
Beef ribs, mini potatoes, béarnaise sauce reduction
Pan-seared salmon with Barigoule-style artichoke puree and lobster cream sauce
Crispy corn tortilla, naturally braised vegetables, vegetable stew sauce (vegetarian)
Cheese
Master cheesemaker's homemade aged cheese
Replaceable dessert or additional (EUR 8)
Dessert
Desserts are provided by the renowned Lenôtre. Please make your selection before dining.
Blackberry Smoothie Cheese Finger Biscuits
Chocolate raspberry squares
Apricot tart
Apricot tart with hibiscus nectar and red fruit soup (vegetarian)
12:45 PM lunch menu • Table service
Beverage Package
Star-rated PackageWhite wine kir – Chardonnay Viognier Occitanie IGP wine* or Minervois AOP wine* or Domaine de Coussergues
Château Cabernet Franc Occitanie IGP Rosé Wine* – Mineral Water and Coffee
Premium option:Blanc de blancs kir - Chardonnay Viognier Occitanie IGP wine* and Médoc AOP wine* or Domaine de
Coussergues Winery Cabernet Franc Occitanie IGP Rosé Wine - Mineral water and coffee
First class optionA glass of champagne - Chardonnay Viognier Pays d'Oc IGP wine* and Médoc AOP wine* or Gérard Bertrand winery Source of
Joy Languedoc Organic AOP Wine – Mineral water, coffee, and snacks
12:45 PM lunch simplified menu • table service
Appetizer
Pistachio chicken French crispy meat pie with apricot sauce
Tuna and heirloom tomato platter with Kalamata olives, Thai sauce, and focaccia bread
Main course
Duck breast with peaches, creamy polenta, peas, and sweet and sour sauce
Pan-seared salmon with Barigoule-style artichoke puree and lobster cream sauce
Cheese
Master cheesemaker's homemade aged cheese
Replaceable dessert or additional (EUR 8)
Dessert
Desserts are provided by the renowned Lenôtre. Please make your selection before dining.
Chocolate raspberry squares
Blackberry Smoothie Cheese Finger Biscuits
Drinks
Aperitif: Blanc de Blancs Kir
1 bottle (750ml) for 4 people: Chardonnay Viognier
Occitanie IGP wine or Corbières AOP wine
Wine
Mineral water, soft drinks, coffee, or tea
6:15 PM dinner menu • table service
Appetizer
Southwest of China foie gras, served with apricot jam and Parisian brioche
Crab meat, citrus jelly, avocado and Granny Smith apple, seafood cream sauce
Main course
Pan-seared sea bass with tender vegetables, garlic butter sauce, and Provence fish soup broth
Veal cubes, green asparagus, mashed potatoes, morel sauce
Dessert
Desserts are provided by the renowned Lenôtre. Please make your selection before dining.
Cherry popcorn finger cake
Tapioca flour strawberry cup with rhubarb (vegetarian)
Drinks
Star-rated PackageBlanc de Blancs Kir - Chardonnay Viognier Occitanie IGP wine* or Corbières AOP wine* - mineral water and coffee
exclusive optionFrench Cancan Brut Nature Orange - Chardonnay Viognier Pays d'Oc IGP wine* or Corbières AOP wine* - Mineral water and coffee
First class optionA glass of champagne and snacks – AOC wines from Mérignac* and Pessac-Léognan* – mineral water and coffee
First-class window view option:A glass of champagne and snacks – AOC wines from Mérignac Village* and Pessac-Léognan* – mineral water and coffee
8:30 PM Dinner Menu • Table Service
Appetizer
Crab meat, citrus jelly, avocado and Granny Smith apple, seafood cream sauce
Southwest of China foie gras, served with apricot jam and Parisian brioche
Snail meat with stewed octopus, diced tomatoes and mushroom crepe, Jerez white wine sauce
Zucchini and arugula cream soup with tofu and green curry carrot reduction (vegetarian)
Main course
Pan-seared sea bass with tender vegetables, garlic butter sauce, and Provence fish soup broth
Beef tenderloin, baby potatoes, tarragon sauce
Veal cubes, green asparagus, mashed potatoes, morel sauce
Crispy corn tortilla, naturally braised vegetables, vegetable stew sauce (vegetarian)
Cheese
Master cheesemaker's homemade aged cheese
Replaceable dessert or additional (EUR 8)
Dessert
Desserts are provided by the renowned Lenôtre. Please make your selection before dining.
Cassava flour strawberry cup with rhubarb (vegetarian)
Cherry popcorn finger cake
Elderflower and Raspberry Cheesecake
Bakartel mille-feuille cake
8:30 PM dinner menu • table service
Beverage Package
Star-rated PackageBlanc de Blancs Kir - Chardonnay Viognier Occitanie IGP wine* or Corbières AOP wine* or Domaine de
Coussergues winery Cabernet Franc Occitanie IGP rosé wine* - mineral water and coffee
Featured packagesA glass of champagne - Chardonnay Viognier Occitanie IGP wine* and Corbières AOP wine* or Domaine de Coussergues winery
Cabernet Franc IGP Occitanie Rosé Wine - Mineral water and coffee
exclusive option:A glass of champagne - Mâcon AOP wine* and Lussac-Saint-Émilion AOP wine* or Gérard Bertrand Occitanie IGP wine
Gray and white wine – mineral water, coffee, and snacks
First class option:A glass of pink champagne and snacks - Mâcon Village AOP wine* and Pessac-Léognan AOP wine* or Gérard Bertrand Source of Joy rosé
Gedoc organic AOP wine – Champagne for dessert - mineral water, coffee and snacks
First-class window view option:A glass of pink champagne and snacks - Mâcon Village AOP wine* and Pessac-Léognan AOP wine* or Gérard Bertrand winery Source of
Joy Languedoc Organic AOP Wine – Champagne for Dessert – Mineral Water, Coffee & Snacks
8:30 PM simplified dinner menu • table service
Appetizer
Southwest of China foie gras, served with apricot jam and Parisian brioche
Snail meat with stewed octopus, diced tomatoes and mushroom crepe, Jerez white wine sauce
Main course
Pan-seared sea bass with tender vegetables, garlic butter sauce, and Provence fish soup broth
Veal cubes, green asparagus, mashed potatoes, morel sauce
Cheese
Master cheesemaker's homemade aged cheese
Replaceable dessert or additional (EUR 8)
Dessert
Desserts are provided by the renowned Lenôtre. Please make your selection before dining.
Cherry popcorn finger cake
Elderflower and Raspberry Cheesecake
Drinks
a glass of champagne
1 bottle (750ml) for 4 people:
- Chardonnay Viognier Pays d'Oc IGP Wine*
Corbières AOP wine
Mineral water, soft drinks, coffee, or tea
