Just a 2-minute walk from Asakusa Kaminarimon, one of Tokyo's popular tourist destinations, with convenient transportation.
All tempura chefs speak English, serving 2–3 types of tempura every 5–10 minutes. Enjoy freshly fried tempura while interacting with the staff.
A gluten-free restaurant that doesn't use wheat flour, it uses rice flour to make the batter, resulting in very light and healthy tempura.