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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2025-11-13
What an amazing day! Guide was the BEST! Tour was informative, exciting & very tasty! Highly recommended
Reviews: Parma: Prosciutto di Parma Tour
Guest User2025-12-14
The experience was truly interesting: discovering all the steps that lead to the creation and recognition of Parma ham! Very comfortable transportation and delicious tasting.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Parmigiano Production and Parma Ham Tour & Tasting
Guest User2025-12-22
It was so informative. We learnt and saw every step of how parmigiano cheese is made as well as Parma ham. The tastings were generous and the tour was the right length, not too long.
Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience
Guest User2025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!