Sabah Prawn Laksa is a rich and fragrant specialty Food and Beverages, made with coconut milk soup base blended with lemongrass, shrimp paste and other spices, served with fresh prawns, rice noodles or noodles. The shrimp meat is tender and tasty, and the soup base is full of flavor. It can be regarded as one of the representative Food and Beverages of Sabah.
Explore 5 indigenous dwellings in Sabah, learn about their history, and watch traditional activity such as blowgun making and tattooing.