Hakone's sole riverside restaurant offers a special experience, allowing guests to savor their meal alongside the soothing sounds of flowing water and picturesque scenery.
The restaurant features carefully selected Japanese black wagyu beef and locally sourced vegetables. Their own farm-grown mountain yam adds a unique touch with its exceptional fragrance and texture.
From the warishita broth enriched with mountain yam and egg to the house-made fluffy awa-shoyu, Gyunabe Ukon prioritizes a multi-layered and satisfying dining experience.