Stop at: Cortona
Details: We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer.
You will be immersed in a wonderful atmosphere, in Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer.
An ideal place to learn to cook.
The experience last about 5 hours.
Other things to note
Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.
— Menu 1
Course: STARTER
Dish name: Aperitif and oil tasting
Dish details: spritz, focaccia and oil tasting
— Menu 2
Course: MAIN
Dish name: tagliatelle with ragu
Dish details: homemade tagliatelle and ragu prepared by the students
— Menu 3
Course: DESSERT
Dish name: Tiramisu
Dish details: tiramisu prepared by the students