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A variety of global cuisines, enjoy a hearty buffet lunch with ease
A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Take the bus to shuttle between multiple attractions and hotels on Lantau Island. Passengers can board or alight at designated bus stops, allowing you to fully explore Lantau Island!
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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50% off
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FromSEK 116.00SEK 232
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Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. Welcome 2026 with a feast for the senses! As new year unfolds, immerse yourself in 'Blossoms of Luck‘ Afternoon Tea at Lobby Lounge, where our new Pastry Chef Tommy Sin has artfully reimagined classic Chinese inspirations with a contemporary twist. Delight in a vibrant medley of sweet and savoury bites, perfectly crafted for sharing joy and inviting good fortune. Up to 15% off discount!
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Guest can enjoy a complimentary dessert plate with personalised message for birthday or anniversary celebrations (advance reservation is required). [Enjoy early bird 15% OFF] Savour the sweetness of love this Valentine's Day at Lobby Café with full dinner buffet from 13-14 February 2026. Enjoy early bird 15% discount on orders placed on or before 1 February 2026. [Enjoy early bird 15% OFF] Celebrate the Year of the Horse at Lobby Cafe with CNY semi-buffet from 17-19 February 2026. Enjoy early bird 15% discount on orders placed on or before 10 February 2026. Hopewell Hotel Lobby Café features a selection of international and local cuisines. Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The semi-buffet lunch will also come with a complimentary middle course, allowing you to enjoy a luxurious and delicious meal at noon.
Senior guide + full accompaniment + customer-centric service
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In the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
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Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Fine Foods Shops launches three premium butterfly cookies premium gift sets
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Bringing the unique dining concept of JADE at The Fullerton Hotel Singapore to Hong Kong, JADE offers a journey of discovery on authentic Cantonese fare over a panoramic view where the mountain meets the sea. Starred Executive Chef Lai Ching Shing curates the menu with a range of heart-warming delicacies prepared with the finest and freshest seasonal ingredients to soothe the body and soul.
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FromSEK 296.00SEK 592
A variety of culinary experience with a vibrant atmosphere to captivate and satisfy all senses. International cuisine influenced by the Mediterranean and Asia takes centre stage. From freshly baked pizzas from brick ovens and sumptuous buffet, the Lighthouse Café promises a mood-lifting Riveria culinary journey.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
Hong Kong SkyPier to Shenzhen Shekou, hassle-free with your boat ticket! Board directly at the airport without exiting, enjoy seamless cross-city travel with ultimate convenience~
Indulge in the Michelin-recommended all-you-can-eat dim sum feast, featuring an extensive selection of authentic Cantonese flavors - the perfect choice for gathering with family and friends!
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