Top picks for Parma Day tours

Discover 197 Day tours in Parma on Trip.com, updated March 1, 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From AED 79.63 per person, with an average total of AED 712.91. Choose the option that suits your plan.

With 753 verified reviews, Day tours Parma boast an average rating of 4.8.

This week's most popular Day tours: "Parmigiano Cheese, Parma Ham and Balsamic", with 83 reviews and a 4.8 rating.

Now on Trip.com: "Piazza della Pace + Abbey of St. John (San Giovanni Evangelista) + Galleria Nazionale day tour [Private charter service]", a 10-hour adventure in Parma!

The next available day tour departs on March 2, 2026. Book now to secure your spot!

Parma Day tours usually take about 10 hours — perfect for a relaxed, immersive experience!

100% of Parma Day tours now offer English-speaking guides

March is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Parmigiano Cheese, Parma Ham and Balsamic.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews:
Guest User2024-06-11
Anyone with any interest in music history and stringed instruments would delight in this museum. It is a beautifully designed building inside. Located in the center of Cremona (a lovely town) and with a great ratio of displays of gorgeous, historic instruments and fascinating learning displays. Performances are also scheduled on weekends.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Reviews: Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Guest User2024-10-08
Really lovely guide and plenty of room for all the tour group. Very informative in an interesting way, especially how important the naming of products is. Great to be able to taste the difference in cheese and vinegars. Easy to purchase well-priced quality produce. One suggestion for the Parma ham tasting would be to have 2 different aged hams (the one we did try was lovely).